Saucy sardine
Yield: 4 Servings
Ingredients:
- 8 ea Sardine Fillets;Boned & Skin
- 1 c Sour Cream
- 2 tb Mayonnaise
- 1 tb Green Onion; Chopped *
- 1 tb Fresh Parsley; Chopped
- 1/4 ts Lemon Juice
Instructions:
* Use both the green and white parts of the green onion when you chop it. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++ Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise blending well. Add the rest of the ingredients and blend well. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Broccoli Cabbage Cherry Tomatoes Carrots Pita Triangles Cocktail Rye Bread Water Crackers
