Saucy sardine
Servings: 4
Ingredients:
- 8 Sardine Fillets Boned & Skin
- 1 c Sour Cream
- 1/4 ts Lemon Juice
- 2 tb Mayonnaise
- 1 tb Green Onion Chopped *
- 1 tb Fresh Parsley
Instructions:
Chopped * Use both the green and white parts of the green onion when you chop it. ~------------------------------------------------------------------------- Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise blending well. Add the rest of the ingredients and blend well. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Broccoli Cabbage Cherry Tomatoes Carrots Pita Triangles Cocktail Rye Bread Water Crackers
