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Saucy sardine

Yield: 4 servings

Ingredients:

• 8 ea Sardine Fillets;Boned & Skin 1 c Sour Cream
• 1/4 ts Lemon Juice 2 tb Mayonnaise
• 1 tb Green Onion; Chopped

Instructions:

* 1 tb Fresh Parsley; Chopped * Use both the green and white parts of the green onion when you chop it. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise blending well. Add the rest of the ingredients and blend well. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Broccoli Cabbage Cherry Tomatoes Carrots Pita Triangles Cocktail Rye Bread Water Crackers

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