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Salmon pasta salad

Yield: 8 Servings

Ingredients:

• 15 1/2 oz Canned Alaska salmon
• 8 oz Fusilli or macaroni - cooked drained & cooled
• 1 pt Cherry tomatoes - cut in half
• 2 c Sliced cucumber
• 1 c Mozzarella cheese - cut into thin strips
• 1/2 c Chopped parsley
• 1/4 c Grated Parmesan cheese MMMMM-----------------------LEMON DRESSING----------------------------
• 3/4 c Olive oil
• 1/4 c Lemon juice
• 2 Garlic cloves; minced
• 1/2 ts Dill weed
• 1/2 ts Grated lemon peel

Instructions:

Black pepper; to taste Drain and flake salmon. Toss flaked salmon with remaining ingredients in large serving bowl. Toss with Lemon Dressing and serve. Lemon Dressing: Whisk together ingredients until well combined. Nutrients Per Serving: Calories: 359 Protein: 17.4 g Carbohydrates: 12.3 g Fat-Total: 27 g Cholesterol: 40.2 mg Sodium: 423 mg Dietary Fiber: 1.57 g Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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