Salsa #1
Yield: 1 Servings
Ingredients:
- 3 md Ripe tomatos peeled Cored seeded and chopped
- 1/2 c Red chopped onion
- 1 cl Minced garlic
- 1/2 Fresh/canned jalapeno
Instructions:
Pepper cored seeded and Fine chopped 1 tb Red wine vinegar 2 ts Lime juice 2 ts Olive oil 1/4 ts Hot red pepper sauce In a medium bowl mix tomatos onion garlic and jalapeno pepper. Stir in vinegar lime juice olive oil and red pepper sauce. Cover and chill in the refrigerator at least 2 hours before serving. Store tightly covered in the refrigerator for up to 1 week.
