Salsa dip
Yield: 4 Servings
Ingredients:
- 4 ea Tomatoes (chopped/drained)
- 2 pk Green onions (chopped)
- 1 cn Black olives (chopped)
- 1 cn Green chilies (chopped)
- 1 tb Olive oil
- 1 tb Vinegar
- 1 tb Garlic salt
Instructions:
Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.
