Salsa dip
Servings: 4
Ingredients:
- 4 Tomatoes chopped
- 2 pk Green onions chopped
- 1 c Black olives chopped
- 1 c Green chilies chopped
- 1 tb Olive oil
- 1 tb Vinegar
- 1 tb Garlic salt
Instructions:
Servings: 4 Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.
