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Salsa dip

Yield: 4 servings

Ingredients:

• 4 ea Tomatoes (chopped/drained) 1 tb Olive oil
• 2 pk Green onions (chopped) 1 tb Vinegar
• 1 cn Black olives (chopped) 1 tb Garlic salt
• 1 cn Green chilies (chopped)

Instructions:

Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.

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