Salsa fresca con chipotle
Yield: 1 Qt
Ingredients:
- 1/2 Red onion diced
- 3 c Fresh tomatoes diced
- 2 tb Chopped cilantro
- 4 Chipotle peppers Hydrated & minced
- 1 ts Salt
- 1 ts Sugar
Instructions:
Juice of one lime Remove seeds & stems from chipotles. Hydrate the dried chipotles by placing them in enough water to cover. Bring them to a boil turn off the heat and let them sit until they cool. After mincing them finely add all the ingredients together. Let the salsa sit for at least a half-hour before serving. WALT
