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Salsa gruda (fresh tomato salsa)

Yield: 6 servings

Ingredients:

• 4 Med. Tomatoes peeled -(canned) finely chopped -seeded and chopped 2 tb Red Wine vinegar
• 1/2 c Onions finely chopped 1 ts Salt
• 1/2 c Celery finely chopped 1 ts Coriander seeds crushed
• 1/4 c Green Pepper finely chopped 1 ts Mustard seeds
• 1/4 c Olive oil or vegetable oil 1 ds Of Pepper
• 2 To 3 tbls. Green Chiles

Instructions:

Combine all ingredients in a medium bowl; stir well. Cover and chill at least 4 hours stirring occasionally. Serve salsa with grilled chicken or fish. Yields: 3 1/2 cups Originally From: Gloria Weston; Priest Lake Community Church; Nordman Idaho (1992 Hometown Collection "America's Best Recipes") Just got this new book will keep looking tho. BTW Joann do you or anyone reading this have any good Beer/Cheese Soup or Minestone Soup recipes. Would appreciate any of them available. Thanks in advance. Charles

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