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Roasted garlic bean dip

Yield: 4 Servings

Ingredients:

• 1 ea Garlic bulb
• 5 tb Olive oil
• 14 oz Cannellini beans cooked
• 1 pn Rosemary finely chopped
• 2 tb Parsley

Instructions:

chopped Salt & pepper Preheat oven to 375F. Carefully break open the garlic bulb & divide into cloves do not remove skins. Place on a small roasting tray & drizzle with 1 tb olive oil. Roast for 20 to 30 minutes until softened. Carefully squeeze the garlic cloves out of their skins & place in a food processor. Add beans to the processor & process gradually adding the remainder of the olive oil. Add enough oil to get a thick paste similar to hummus. Beat in the rosemary & parsley & season. Serve with pita bread. BBC Vegetarian January 1996

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