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Roasted red & green pepper dip

Yield: 6 Servings

Ingredients:

• 1 ea Red Bell Pepper
• 1 ea Green Bell Pepper
• 1 1/2 c Mayonnaise
• 1/2 c Sour Cream
• 2 tb Lemon Juice
• 1 tb Fresh Parsley; Chopped OR
• 1 ts Dried Parsley; Crushed MMMMM-------------------------GARNISHES------------------------------
• 1 x Fresh Parsley; Chopped OR
• 1 x Dried Parsley; Crushed
• 1 x Paprika

Instructions:

Slice the peppers in half vertically and remove the seeds. Char under the broiler on both sides (about 5 minutes per side). Remove and cool. Peel and dice the peppers and set aside. Blend the mayonnaise and sour cream until smooth. Mix in the lemon juice and parsley then blend in the peppers. Cover and chill. Garnish with additional parsley and sprinkle with paprika if desired. Makes about 3 cups of dip. SUGGESTED DIPPERS: Deli Meats Elephant Garlic Chips Baby Corn String Beans Carrots Bread Sticks

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