Rotel cheese dip from tony_bob burke

Yield: 1 Servings

Ingredients:

1 cn (10oz) RO*TEL Tomatoes and -Green Chilies
1 lb Velveeta Processed Cheese

Instructions:

: To one can of RO*TEL add 1 pound of VELVEETA pasteurized process cheese which has been melted in a double boiler. : Microwave Instructions: Cut cheese into cubes; place cheese and RO*TEL in a covered casserole dish for 10-12 minutes or until cheese has melted. Typed for your enjoyment by Tony_Bob Natchez Ms. Cyberealm BBS 315-786-1120