Rich crepes
Yield: 36 Servings
Ingredients:
- 3 Eggs ds Salt
- 2 tb (30 mL) liquid shortening
- 1 1/4 c (310 mL) flour
- 1/2 c (125 mL) evaporated skimmed Milk
- 1 c (500 mL) water
Instructions:
Place eggs in blender; whip to mix well. Add salt shortening flour milk and water. Whip to blend thoroughly. Allow to rest 1 hour at room temperature before using. Cook crepe in pan according to manufacturer's directions. Exchange 1 crepe: 1/4 full-fat milk Calories 1 crepe: 30
