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Ricotta cheese icing

Yield: 16 Servings

Ingredients:

• 2 c Ricotta cheese part skim Milk
• 1 ts Vanilla extract
• 4 tb Honey or maple syrup

Instructions:

Place all ingredients in a food processor and blend until smooth. Recipe By : Secrets of Fat Free Baking by S. Woodruff From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt

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