Ricotta dip for summer fruits
Yield: 12 Servings
Ingredients:
- 15 oz Fat-free ricotta cheese
- 2 tb Sugar
- 1 1/2 ts Vanilla extract
- 1 1/2 ts Grated orange peel
- 3/4 ts Ground cinnamon
Instructions:
A lightened recipe for the traditional filling for cannoli the classic Sicilian sweet pastry. This dip is delicious on fresh fruit such as melon spears peach wedges strawberries and grapes. Combine all ingredients in processor and puree until very smooth. Transfer to bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.)
