Randy red salsa dip
Servings: 4
Ingredients:
- 2 c Fresh Tomatoes Diced
- 1/4 c Onion Coarsely Chopped
- 1 1/2 ts Garlic Minced
- 1/8 ts Salt
- 1/4 ts Oregano Dried
- 3/4 ts Lime Juice
- 1 tb Jalapeno Pepper Coarse Chop
- 1 tb Fresh Cilantro
Instructions:
Chopped Mix the tomatoes and onion blending well. Add all the other ingredients blending well. Let stand for 1 hour before serving for the flavors to meld. May be served at room temperature or chilled. Makes about 2 1/4 cups. SUGGESTED DIPPERS: Potato skins Thick Green Bell Pepper Wedges Oysters Mushroom Caps
