Red bean dip
Yield: 8 Servings
Ingredients:
- 1 1/2 c COOKED RED KIDNEY BEANS OR U
- 1 ts BLACK PEPPER
- 1/2 ts SALT
- 1/8 ts TABASCO SAUCE
- 1 lb CHIPS OR CRACKERS
Instructions:
Drain red beans. Mix them with spices in a blender for a few minutes until they are pureed. Add more Tabasco to taste. Mix well. Can be served hot or at room temperature. Serve with crackers or chips. Yields 1-1/2 cups.
