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Red lentil soup -1

Yield: 1 Servings

Ingredients:

• 1 tb Oil
• 2 md Onions -- finely chopped
• 1/2 lb Red Lentils
• 6 c Beef Stock -- or chicken Stock
• 1 ts Paprika
• 1 Bay Leaf
• 1/2 ts Salt
• 1/8 ts Pepper
• 1 ts Dried Mint
• 1 ts Dried Parsley

Instructions:

In a large soup pot saute oil and onions. When onions are soft add lentils. Stir several minutes. Add remaining ingredients. Bring to a boil. Simmer until lentils are very soft about 35 minutes. Soup may be pureed. Recipe By :

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