Red pepper salsa

Yield: 12 Servings

Ingredients:

3/4 c Pepper red bell chopped fine
1 1/2 c Tomatoes seeded chopped
2 tb Onion minced
2 tb Oil olive
1/2 ts Sambal oelek

Instructions:

or to taste Combine all ingredients and mix well. Makes about 2 cups Store for short periods in the refrigerator. Serve with chicken beef or blue corn tortilla chips.