Red sockeye salmon special
Servings: 4
Ingredients:
- 3/4 c Fresh Salmon Flaked OR
- 8 oz Salmon Canned Well Drained
- 1/2 ts White Onion Finely Diced
- 1 1/2 ts Fresh Dill Chopped OR
- 1/2 ts Dried Dill Crushed
- 1/2 c Mayonnaise
- 1/4 c Whipping Cream
- 1 tb Lemon Juice
Instructions:
Remove any remaining skin and bones from the salmon (even the canned salmon may have some). Mix the flaked salmon (canned or fresh) with the lemon juice onion and dill. Blend in the mayonnaise and whipping cream. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Broccoli Cauliflower Cucumber Black Bread Potato Skins.
