Reuben dip #2
Yield: 1 Recipe
Ingredients:
- 1 (3 oz.) pkg. cream cheese
- 1/4 c Sour cream
- 1/2 c Swiss cheese; grated
- 4 oz Corn beef; finely diced
- 1/4 c Chopped sauerkraut; drained
- 2 To 3 tbsp. milk
Instructions:
Combine and heat all ingredients over low heat. Serve with party rye or rye or pumpernickel bread sticks. May be served at room temperature. I usually double this. Source: Unknown. From the MM database of Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com
