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Processor hollandaise sauce

Yield: 4 Servings

Ingredients:

• 1/2 ea Juice from 1/2 lemon
• 1 x Pinch salt
• 1 x Pinch of white pepper
• 1/2 c Melted butter
• 1/2 c Corn oil or peanut oil

Instructions:

Place lemon juice egg salt and pepper in bowl of food processor. Blend for 1 to 3 seconds. Add butter while still running then add corn or peanut oil. Blend in processor for 20 seconds until smooth and uniform Variations: Mouseline sauce: As per Hollandaise and fold in 1/2 cup of heavy cream(beaten to stiffen) Figaro sauce: As per Hollandaise and blend in 2 tbsp of tomato puree and 1 tbsp minced parsley. Mustard Hollandaise: As per Hollandaise and blend in 2 tbsp dijon mustard. Maltaise Sauce: As per Hollandaise and stir in 1/2 tsp finely grated orange rind. All very good sauces for seafood or vegetables

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