Pumpkin pecan tarts
Yield: 24 Servings
Ingredients:
- 1/2 c Milk 1/2 c Light cream 2 ea Eggs 1 1/2 c Pureed pumpkin 2/3 c Brown sugar 1 ts Cinnamon 1/2 ts Salt 1/2 ts Ginger 1/2 ts Cloves 1/2 ts Allspice 1 ts Vanilla 24 ea Unbaked tart shells 1 c Chopped pecans 2/3 c Brown sugar 3 tb Butter
Instructions:
melted Whipped cream for garnish Pecan halves for garnish Place all filling ingredients in blender or food processor and blend for 2 minutes. Pour into tart shells and bake at 425F for 15 minutes. Reduce heat to 275F and bake for 30 minutes more or until a toothpick inserted in the centre comes out clean. Let tarts cool. For topping: Mix nuts and sugar. Stir in butter until mixture is uniformly moist. Sprinkle over tarts. Broil about 5 inches from heat for 1 to 2 minutes. Serve with whipped cream and pecan halves.
