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Pumpkin spice soup

Yield: 8 Servings

Ingredients:

• 16 oz Pumpkin; 1 Can
• 26 oz Evaporated Skimmed Milk; 2cn
• 1 tb Molasses
• 1/2 c Light Corn Syrup
• 1/2 ts Salt
• 1/2 ts Pumpkin-Pie Spice MMMMM--------------------------GARNISH-------------------------------
• 1 x Nutmeg; To Taste

Instructions:

Place all the ingredients in a 2 1/2 to 3-quart mixer bowl. Beat until well blended. Refrigerate for several hours and stir before serving. Sprinkle with nutmeg for a garnish.

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