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Pumpkin-date bread

Yield: 8 Servings

Ingredients:

• 1 2/3 c Flour
• 1/2 ts Cinnamon
• 3/4 c Sugar
• 1/2 ts Nutmeg
• 1/4 ts Baking powder
• 1/2 c Vegetable oil
• 1 ts Baking soda
• 1/2 c Water
• 3/4 ts Salt
• 1 c Pumpkin
• 2 Eggs
• 1 c Walnuts chopped
• 1 c Dates

Instructions:

chopped Sift dry ingredients. Mix oil water pumpkin & eggs. Blend into dry ingredients. Fold in dates and nuts. Pour into greased and floured loaf pan. Bake at 325 degrees for 1 1/2 hours. Posted by Judy Garnett/Raleigh NC - pjxg05a

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