Quick bacon-spinach dip
Yield: 6 Servings
Ingredients:
- 10 oz Frozen Chopped Spinach; *
- 1/2 c Imitation Bacon Bits; OR
- 1/2 c Crisp Bacon; Crumbled **
- 1 c Mayonnaise
- 2 1/4 ts Fresh Dill; Chopped OR
- 3/4 ts Dried Dill; Crushed
- 1/2 ts Garlic Powder
- 1/8 ts Cayenne Pepper
Instructions:
* Thaw and drain one 10-oz package of frozen chopped Spinach ** 6 or 7 slices of bacon cooked until very crisp should give you this amount. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Squeeze as much water as possible from the spinach. Mix the bacon and spinach and add the other ingredients blending well. Cover and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Apples Fennel Zucchini Monterey Jack or Cheddar Cheese Sticks Toast Triangles Pears
