Quick bacon-spinach dip
Yield: 6 servings
Ingredients:
- 10 oz Frozen Chopped Spinach; * 1/2 c Imitation Bacon Bits; OR
- 1/2 c Crisp Bacon; Crumbled ** 1 c Mayonnaise
- 2 1/4 ts Fresh Dill; Chopped OR 3/4 ts Dried Dill; Crushed
- 1/2 ts Garlic Powder 1/8 ts Cayenne Pepper
Instructions:
* Thaw and drain one 10-oz package of frozen chopped Spinach ** 6 or 7 slices of bacon cooked until very crisp should give you this ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Squeeze as much water as possible from the spinach. Mix the bacon and spinach and add the other ingredients blending well. Cover and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Apples Fennel Zucchini Monterey Jack or Cheddar Cheese Sticks Toast Triangles Pears
