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Randy red salsa dip

Yield: 4 Servings

Ingredients:

• 2 c Fresh Tomatoes; Diced
• 1/4 c Onion; Coarsely Chopped
• 1 1/2 ts Garlic; Minced
• 1 tb Jalapeno Pepper Coarse Chop
• 1/8 ts Salt
• 1/4 ts Oregano; Dried
• 1 tb Fresh Cilantro; Chopped
• 3/4 ts Lime Juice

Instructions:

Mix the tomatoes and onion blending well. Add all the other ingredients blending well. Let stand for 1 hour before serving for the flavors to meld. May be served at room temperature or chilled. Makes about 2 1/4 cups. SUGGESTED DIPPERS: Potato skins Thick Green Bell Pepper Wedges Oysters Mushroom Caps

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