Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Pineapple orange punch

Yield: 1 Servings

Ingredients:

• 2 c Unsweetened pineapple juice
• 2 c Orange juice
• 1/4 c Lemon juice
• 1 pt Any flavor sherbet

Instructions:

Fresh mint sprigs Recipe by: From The New York Times Cookbook Although the recipe calls for making in glasses it seems easy enough to change to a punchbowl. Mix the juices. Divide the sherbet into six tall glasses add the juices and stir slightly. Garnish with mint.JM

Web Standards & Support: