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Pineapple rum sauce

Yield: 4 Cups

Ingredients:

• 2 tb Firmly packed brown sugar
• 2 tb Rum *
• 4 1/2 c Chopped fresh pineapple

Instructions:

In a large bowl combine brown sugar and rum. Mix until combined. Add pineapple; toss gently and store in refrigerator. *TIP: To substitute for rum use 2 tsps. rum flavor or extract and 4 tsps. water. Per serving:(1/4 cup) 30 cal. Dietary exchanges: 1 fruit Source: Pillsbury Fast and Healthy Magazine May-June 1994 Typed for you by Linda Fields Cyberealm BBS Watertown NY 315-786-1120

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