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Pineapple sherbet

Yield: 1 Servings

Ingredients:

• 1 cn Pineapple; grated or juice Juice of 2 oranges Juice of 2 lemons
• 3 pt Sugar
• 1 pk Gelatine

Instructions:

Dissolve gelatine in 1 pt. cold water. Add 1 pt. boiling water. Add more water leaving enough room for 1 pt. cream. Ass cream after other ingredients are partly frozen. Makes 1 1/2 gallons. Note: 3 pts. sugar? Assume it is added after the boiling water along with the fruit and/or juices. Source: Mrs. Louis Fires Farmers Grange Warren County OH

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