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Pineapple sherbet #2

Yield: 6 Servings

Ingredients:

• 1 c Water
• 1 c Pineapple; crushed
• 1/4 ts Salt
• 1 c Sugar
• 1/4 c Lemon juice
• 1 c Milk

Instructions:

Combine sugar salt and water. Boil 5 minutes. Cool add pineapple milk and lemon juice. Mix well. Freeze. Serves 6. Source: Mrs. Ben Nelson Union Grange Richland County OH

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