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Pineapple-peach dipping sauce

Yield: 12 Servings

Ingredients:

• 1 Can(about 8 oz) crushed -pineapple in juice -undrained
• 1/2 c MARIE'S Glaze for Peaches
• 1/2 ts Grated fresh ginger OR
• 1/4 ts Ground ginger

Instructions:

In small bowl combine undrained pineapple glaze and ginger. Cover; refrigerate until serving time. Use sauce as a dip for hot egg rolls or chicken nuggets or use to baste chicken or ribs during broiling or grilling. Makes about 1 1/2 cups sauce. TIP: Fresh ginger can be found in the produce section of most supermarkets and in Oriental markets. When buying fresh ginger (gingerroot) select a piece that's firm and heavy; avoid shriveled pieces. To store wrap and refrigerate up to 1 week or freeze up to 3 months. Purchase ground ginger as you do other spices and store in cool dry dark place.

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