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Pineapple-walnut dip

Yield: 6 servings

Ingredients:

• 1 c Cottage Cheese 1/2 c Sour Cream
• 1 c Pineapple Crushed 1 c Walnuts; Chopped
• 1/2 ts Lemon Juice 1/4 ts Lemon Zest

Instructions:

Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend in the sour cream. Add all the other ingredients and mix well. Cover and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers Chicken Pears Strawberries

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