Pokey's beef dip or appetizer
Yield: 6 Servings
Ingredients:
- 8 oz Cream cheese
- 2 tb Milk
- 2 tb Green pepper chopped finely
- 1/8 ts Black pepper
- 2 tb Minced finely onion
- 1/2 c Sour cream
- 4 Or 5 tsp Kraft's horseradish -sauce
- 1/4 c Nuts plus about 1/8 c for -later use
- 1 Or 2 pkg dried beef
Instructions:
cut up -or clipped into fine pieces Parmesan cheese (optional) Blend softened cream cheese and milk. Stir in finely snipped beef onion green pepper and black pepper. Mix well; add 1/4 cup nuts sour cream and horseradish. Spoon into baking dish. Sprinkle remaining 1/8 nuts on top. Bake at 350 degrees for 10 minutes. After cooled sprinkle with Parmesan cheese if desired. Serve on crackers breadsticks vegetables etc. Scrumptious!!! From Judith Murphy
