Pokey's beef dip or appetizer
Yield: 6 servings
Ingredients:
- 8 oz Cream cheese 4 Or 5 tsp Kraft's horseradish
- 2 tb Milk -sauce
- 2 tb Green pepper chopped finely 1/4 c Nuts plus about 1/8 c for
- 1/8 ts Black pepper -later use
- 2 tb Minced finely onion 1 Or 2 pkg dried beef cut up
- 1/2 c Sour cream -or clipped into fine pieces
Instructions:
Parmesan cheese (optional) Blend softened cream cheese and milk. Stir in finely snipped beef onion green pepper and black pepper. Mix well; add 1/4 cup nuts sour cream and horseradish. Spoon into baking dish. Sprinkle remaining 1/8 nuts on top. Bake at 350 degrees for 10 minutes. After cooled sprinkle with Parmesan cheese if desired. Serve on crackers breadsticks vegetables etc. Scrumptious!!! From Judith Murphy
