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Pierogi beef filling

Yield: 4 Servings

Ingredients:

• 1 lg Onion -- sliced
• 2 tb Margarine
• 1 3/4 c Ground beef
• 3/4 c Cooked rice
• 2 ts Beef broth
• 3 tb Hot water
• 1 tb Parsley -- chopped

Instructions:

Saute onion in margarine. Stir in meat and rice. Dissolve bouillon in hot water. Add to meat mixture with parsley and salt & pepper to taste. Recipe By : Posted rec.food.recipes by Dan Eisenreich dan@clark.net

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