Pigeon peas & rice

Yield: 4 Servings

Ingredients:

1 tb Oil
1 sm Onion; chopped
2 Garlic cloves; crushed
6 tb Tomato sauce
16 oz Canned pigeon peas
1 c Uncooked rice
4 tb Chopped fresh parsley
2 c Water
1 tb Fresh lime juice

Instructions:

Salt; to taste Freshly ground black pepepr -- to taste Heat the oil in a saucepan and add the onion; simmer for 5 minutes. Add the garlic and tomato sauce and cook 1 minute. Add the peas rice and parsley and saute 1 minute. Add the water and lime juice and simmer covered for 15 minutes until rice is cooked. Add salt and pepper to taste. * Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by Karen Mintzias