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Pilaf stuffed chicken

Yield: 4 Servings

Ingredients:

• 1 c Rice
• 1/4 c Butter or margarine
• 1/2 c Onion -- chopped
• 3 tb Pine nuts
• 2 c Water
• 2 tb Currants
• 2 tb Salt Pepper
• 1 3 lb.
• 3 tb Yogurt
• 4 tb Butter -- melted Chicken Fry onions in 1/4 cup butter in saucepan until transparent. Add pine nuts and rice; saute until light brown. Add currants
• 1 tablespoon

Instructions:

salt and water a dash of pepper. Bring to a boil then cover and simmer for 25 - 30 minutes or until all the water is Cool before using as stuffing. Stuff chicken with one cup of pilaf. Combine yogurt and salt; brush half over Chicken. Bake at 400 F for 15 minutes. Reduce heat to 350 F; bake 1 hour more basting with yogurt.

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