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Pine bark stew

Yield: 1 Servings

Ingredients:

• 2 lb Grouper fillets
• 6 Bacon slices cut small
• 1 c Onion finely chopped
• 3 c Potatoes diced
• 24 oz Tomatoes can
• 2 ts Salt
• 1/4 lb Butter
• 2 tb Worcestershire sauce
• 1/2 Catsup bottle
• 1/2 c Chili sauce
• 1/2 ts Pepper
• 1/2 ts Thyme
• 1/2 ts Basil

Instructions:

Fry bacon down in a black iron pot. Remove and set aside. Add onion and fry until tender. Add hot water to depth of 2 inches. Place a layer of fish fillet then a layer of potatoes and onions. Layer as necessary to meet the need. Salt well bring to a boil cover and let simmer for 30-45 minutes. Melt butter in a saucepan ladle some juice from stew and add Worcestershire catsup chili sauce pepper and herbs. Simmer slowly. When stew is done serve stew in bowls with sauce poured over. Alternate: Add sauce ingredients to primary pot. Alternate: Leave out chili sauce and butter. Recipe date: 01/15/63

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