Pickled pigs' feet
Yield: 1 Servings
Ingredients:
- 4 ea Pigs' feet
- 3 c Vinegar
- 1 ea Onion
- 12 ea Peppercorns whole black
- 6 ea Cloves whole
- 1 ea Bay leaf
- 1 tb Salt
Instructions:
Split the pigs' feet scrub thoroughly and cover with cold water. Add the vinegar and bring to a boil. Skim off the top. Add seasonings and boil slowly for 2 hours. Cool in liquid and serve cold. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes Culinary Arts Press 1936.
