Pickled spiced eggs
Yield: 16 Servings
Ingredients:
- 16 Hard cooked eggs cooled And shelled
- 1 qt White distilled vinegar
- 4 Dried red chile peppers Seeded
- 1 tb Mixed pickling spices
- 1 ts EACH
Instructions:
black peppercorns Salt and mustard seeds Pack eggs in 2 quart jars. Combine vinegar peppers pickling spices peppercorns salt and mustard seeds in a saucepan bring to a boil and simmer uncovered for 15 minutes. Pour over eggs seal and let cool and chill. Refrigerate for 2 days before using to allow flavors to permeate the eggs.
