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Pickled string beans

Yield: 6 Servings

Ingredients:

• 4 qt String beans fresh or -canned
• 1 c Sugar
• 1 qt Vinegar
• 2 tb Mixed spices Prize winning recipe Wash fresh string beans. Remove strings. Cover with water to which
• 1/2 teaspoon salt has been added per quart. Cook until tender. Cover

Instructions:

with a pickling sirup made of vinegar sugar and spices. Boil 10 minutes. Mrs. D.M. Avery Thetford Center VT.

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