Pie crust (snow cream filling)
Yield: 8 Servings
Ingredients:
- 1 c FLOUR
- 1/2 ts SALT
- 1/3 c SHORTENING
- 1 tb SHORTENING
- 3 tb WATER COMBINE FLOUR AND SALT. CUT IN SHORTENING UNTIL MIX RESEMBLES CORNMEAL. ADD WATER TILL MIX FORMS SMALL PEA SHAPED CRUMBS. (ADD WATER SLOWLY). FORM MIX INTO A BALL. ROLL TO A THICKNESS OF ABOUT
- 1/8". PLACE IN PIE PAN AND POKE HOLES IN BOTTOM WITH A FORK. BAKE AT
- 425 DEG F. FOR 15 MINUTES. NOTE: FILL WITH SNOW CREAM FILLING OR FILL
Instructions:
WITH YOUR FAVORITE FILLING. SNOW CREAM PIE FILLING: 1 SMALL BOX - INSTANT PUDDING 1 CUP - MILK 8 0Z - SOUR CREAM MIX ALL INGREDIENTS AT SLOW SPEED FOR 1 MINUTE. PLACE IN BAKED PIE SHELL.
