Pie crust 2
Yield: 1 Servings
Ingredients:
- 3 c Flour
- 1 x *or:
- 1/2 ts Salt
- 1 c Lard
- 1 c Other shortening
- 1 x Water
Instructions:
ice Add salt to the flour then rub flour and shortening together using hands or a pastry blender. Add enough cold water to make a dry paste. Roll out and fit in pit pan. Don't stretch pastry when fitting into pan as this will cause shrinkage in finished product.
