Persian cucumber dip
Yield: 1 Servings
Ingredients:
- 1 c Plain yogurt
- 1 sm Onion -- grated
- 1 sm Cuke -- peeled and diced
- 1/4 c EACH raisins and chopped Fresh mint leaves Salt to taste
- 1 Pd
Instructions:
Pita bread Combine all ingredients except bread and chill up to 72 hrs. Cut pitas into triangles and toast under broiler; use as dippers. Makes 2 Cups dip. Posted by SSG SPEAR Recipe By : Vegetarian Favorites
