Pesto dip
Yield: 1 Servings
Ingredients:
- 1 c Miracle Whip
- 1 c Sour Cream
- 10 oz Frozen Chopped Spinach *
- 1/3 c Grated Parmesan Cheese
- 1/4 c Walnut Pieces
- 1 ts Dried Basil
- 1/4 ts Salt
- 1 Clove Crushed Garlic
Instructions:
* Frozen chopped spinach should be thawed and well drained. ~------------------------------------------------------ ~----------------- Place all ingredients in a blender bowl and process until almost smooth. Cover and chill until serving time. Makes 2 cups. From: Los Angeles Times.
