Picante super skillet nachos
Yield: 6 Servings
Ingredients:
- 1 lb Ground beef
- 1 Medium onion chopped
- 2 c Pace Picante Sauce
- 1 cn (15 oz) pinto or black beans Rinsed and drained
- 1 ts Chili powder
- 1 lg Tomato chopped
- 1 lg Avocado seeded and diced
- 1/2 c Sliced ripe olives
- 1 c Shredded cheddar cheese
- 1 c Sour cream
Instructions:
as desired Tortilla chips and/or Warmed flour tortillas In 12-inch skillet brown meat with onion; drain. Add Pace Picante Sauce beans and chili powder; bring to a boil. Reduce heat and simmer uncovered 5 minutes. Stir in tomato avocado and olives; remove from heat. Sprinkle with cheese; spoon sour cream onto center of meat mixture. Place a row of tortilla chips around edge of skillet; serve immediately with additional tortilla chips flour tortillas and additional Pace Picante Sauce.
