Pickled pepper salsa
Yield: 5 Servings
Ingredients:
- 5 c Tomatoes seeded peeled>>> Finely chopped
- 1/2 c Pickled jalapenos including> Some pickling juice
- 1 Onion finely chopped
- 1 Green onion finely chopped
- 2 ts Cilantro
Instructions:
finely chopped Chop each ingredient by hand or separately in food processor. Combine all the ingredients adding salt to taste. Allow to stand for abt. 1 hr to allow flavors to blend. Stir well before serving. Yield: Approx. 5 cups
